1. Vegetarian mushroom mushroom
Ingredient:
– Straw mushrooms.
– Tofu.
– Spices: soy sauce, sugar, vegetarian oil seasoning, coconut water, cooking oil.
– Scallions 40 gr.
– Chili, red onion.
Making:
Step 1: Preliminary processing
– Mushrooms shave dirty layer outside and put mushrooms in diluted salt water soaked for 5 minutes.
– Tofu is cut into 4 fried gold.
– You can also cut smaller depending on your preferences but not too small stir -fried will be crushed. Scallions washed small. Peeled shallots.
Step 2: Marinate
– Put tofu mushrooms in the pot and add soy sauce, sugar, vegetarian oyster sauce seeds, coconut water, cooking oil, minced shallots mix well and marinate for 10 minutes so that the mushrooms absorb the spice.
Step 3: Warehouse
– Put the mushroom pot on the stove, stir fry the ingredients are absorbed, add 200ml of water, 3 tablespoons of soy sauce, 1 tbsp of sugar, seasoning to taste and store for a few minutes to make the raw and steam water Shallowed, turn off the heat.
Finally, add the scallions and chopped chili to complete. Warehouse tofu is extremely simple, easy to find ingredients, rich braised water and attractive colors, served with hot rice is nothing better!
2. Vegetarian ribs
Ingredient
– Vegetarian ribs.
– Phomai.
– Cauta sauce, chili sauce, mayonnaise.
– skewers, cooking oil.
Making
Step 1: Soak the soft vegetarian ribs
First, put the young ribs in water soaked for about 1 hour for soft vegetarian ribs. The young ribs are vegetarian after soaking, then washed, squeezed to dry water. Use a split knife along the thinly thin ribs and cut it in half.
Step 2: Roll vegetarian ribs with cheese
– Next, put the cheese inside the young ribs and roll tightly, use skewers to fix.
Step 3: Bake
– Put each vegetarian rib with a cheese roll into the fryer spray 1 layer of cooking oil on the surface and bake. Set of 160 degrees of temperature for 15 minutes, then flip the surface of the heat of 180 degrees for 5 minutes is crispy yellow.
– The vegetarian skewers after completion are dark yellow and beautiful shine, the crispy outer outside pulls the cheese from adults to the children.
Enjoy:
– Dipping with ketchup or chili sauce and mayonnaise very delicious. You can use vegetarian skewers to dip the sweet and sour fish sauce to eat with raw vegetables, cucumber, noodles or bread is delicious.
3.
Ingredient:
– Straw mushrooms.
– Spices: purple onion, green pepper, soy sauce, vegetarian fish sauce, vegetarian oil, chili sauce, sugar, vegetarian seasoning, chili, cooking oil.
Making:
Step 1: Preliminary mushroom processing
– Prepare 1 broth and add 1 tbsp of salt. Then remove the black mushrooms to clean the straw still sticky in the mushrooms and put in the bucket of water soaked for 10 minutes for the mushrooms to be cleaner and remove to drain.
Step 2: Marinate mushrooms
– Mushrooms after preliminary processing will marinate mushrooms with soy sauce, vegetarian fish sauce, vegetarian oil, chili sauce, sugar, vegetarian seasoning, chili, minced shallots and cooking oil.
Step 3: Mushroom storage
– Put marinated mushrooms with green pepper in the pot.
– If using a slow cooking pot, there is no need to marinate. Just put the mushroom into the pot and then pour the seasoning mixture.
North to the stove to cook with high heat. The pot boils, lower the heat, cook until the water has absorbed into the mushrooms, cook the water more and add to 1 tbsp of chili sauce and let it add for another 10 minutes.
The fragrant, rich, rich and fat mushroom mushrooms are a bit spicy, extremely attractive, bringing rice.
4. Vegetarian fish cakes
Ingredient:
– Onions, tomatoes, fragrant (pineapple), green bell peppers, red bell peppers, yellow bell peppers.
– Purple onion, garlic.
– Vegetarian fish ball.
– Spices: Vegetarian oyster sauce, vegetarian seasoning, sugar, ketchup, chili sauce, soy sauce, cooking oil.
Making:
– Wash the prepared ingredients to drain. Minced onions, shallots. Cake fish cut to taste.
– Making sweet and sour sauce: for vegetarian oyster sauce, vegetarian seasoning, sugar, ketchup, chili sauce, soy sauce.
– Turn on the stove to cook the oil in the pan waiting for hot oil for onion and minced shallots into non -aromatic, fish cake and sauce mixture in stir -fry for 2 minutes. Then add bell peppers, tomatoes, fragrant and fragrant for about 3 minutes.
– Next, add the onions and some water to stir fry for another 2 minutes and then taste again to taste and then turn off the heat.
– Show sweet and sour vegetarian fish cake on a plate and enjoy. This dish is more delicious when eaten hot with white rice, dipping with soy sauce as you like.
5. Fried bean sprouts vegetarian
Ingredient:
– 300g bean sprouts, 1 sweet green chili, half carrot, a little salt, cooking oil, minced ginger just enough.
Making:
Bean sprouts picked up the roots, washed and drained.
Peel the carrots, wash and cut into thin strands. Green peppers remove seeds, wash and cut into fibers.
Put some cooking oil in the pan, add minced ginger to fragrant and then drain the bean sprouts.
Stir and add finely chopped carrots and green peppers
Stir and add the appropriate amount of salt to taste.
Stir -fry for about 1.5 minutes for soft bean sprouts, a little water, turn off the heat.
This is a very simple, crispy, rich, rich dish, served with rice without feeling bored.
6. Nem mushrooms
Ingredient:
– Chicken thigh mushroom, wood ear, bean sprouts, dry onions, spices are just enough. (You can add other fruits and vegetables depending on your preference).
Making:
Mix all spices together to make spring rolls.
Then put the spring rolls into the spring rolls, roll it and then fry the crispy golden fry.
7. Mushrooms of chicken thighs
Ingredient:
– Chicken thigh mushroom: 3 pieces (about 400g)
– Glutinous rice: 1 grip.
– Green beans: 1 grip.
– Lemon leaves: 10 leaves.
– Horn chili: 1/2 fruit
– Sung leaves.
– Soup powder: 1/2 teaspoon.
Making:
Chicken mushrooms soaked in water and salt for 5 minutes, then boiled for 3 minutes. Take out the mushrooms and put it in the eager water. When the mushrooms cool down, take out, bring the yarn …
Glutinous rice, green beans soaked for about 20 minutes, removed and drained and then roasted. When rice and green beans cool down, puree is obtained.
Sliced lemon leaves, sliced horn chili.
How to mix: Put mushroom raw materials, hear rice, lemon leaves, a little soup powder to mix well … Arrange fig leaves on the terrain of the propeller, then add mushroom mannequin, decorate a little more slice of horn chili to eye -catching finished.
When eaten, rolled with salad with herbs and star fruit is delicious to forget the way back.
8. Vegetarian meatballs
Ingredient:
– 1 large tofu cover, 5 pieces, 2 bread, 1 potato, 2 tablespoons of vegetarian oyster sauce, a little salt, a little ginger, 3 tablespoons of light soy sauce, 1 tablespoon of black soy sauce, 1 tablespoon Sugar coffee, starch just enough
Making:
Sprinkle a little salt on the surface of tofu, leave for half an hour and crush the beans, squeeze the excess water.
Soak in water to soften and then cut or tear.
Peel the potato and cut into thin slices, wash, put in the steamer for 15 minutes, then puree, mix with tofu and shredded and shredded bread. Add a little ginger, vegetarian oyster sauce, salt to taste. Then add 2 tablespoons of starch, mix the mixture.
Then divide the mixture into 8 equal parts, the round ball each part into vegetarian meat balls.
Put the oil in the pan, heat to about 60%, then fry vegetarian meat. Use the spoon to scoop the oil under the golden meat, then remove it.
In a pan, add 1 bowl of water, 3 tablespoons of light soy sauce, 1 teaspoon of soy sauce, a little sugar alum or white sugar to boil. Then put the vegetarian meatballs in low heat for 10-15 minutes. At this time, put the meatballs deep in the heart.
The sauce is in the pan, adds a little starch water (1 teaspoon of starch mixed with 1 teaspoon of water), boiling a little thick, then sprinkle the sauce on the vegetarian meat balls and enjoy.
9. Cabbage rolls mushroom sauce
Ingredient:
(For about 2-3 people to eat):
– Chinese cabbage chooses white pancakes or young leaves with enough width to roll: 6 sheaths.
– Small scallions: 5g.
– Small carrots: 5g.
– chopped enoki mushroom: 5g.
– chopped shiitake mushrooms: 10g.
– Functional flour: 2 teaspoons.
– Tofu 1 cover (depending on the type of square cover, 1 cover, 2 small covers).
– Grinding 1/3 teaspoon, 1/3 teaspoon salt, soy sauce 2 teaspoons, oyster sauce 1 teaspoon, sugar 1 teaspoon.
Making
Part 1: Making rolls of rolls
Step 1: Cabbage bought and washed, cut 20cm from the tops, making 6 sheaths. Then take away through boiling water and remove, soak in ice to keep the freshness of the cabbage leaves. Note, when blanched, for about 6 blanched scallions to make lines.
Step 2: Give all prepared ingredients such as chopped scallions, chopped carrots, chopped metal mushrooms, finely chopped shiitake mushrooms, tofu, tapioca, and prepared spices in Big bowl, mix well.
Step 3: Put the ingredient mixture prepared on the stove quickly for 5 minutes to allow the spice to absorb the ingredients evenly (note not to use cooking oil to keep the frugal vegetarian dish).
Step 4: Take the blanched cabbage and proceed to stir fry the square package like a banh chung package. Use the blanched scallions to tie fixed, the square package is about 10cm.
Part 2: Making mushroom sauce
Ingredient:
– Corn flour or tapioca: 30g.
– Flavored soy sauce: 100g.
– Dried onions and removed: 5g.
– Skull pepper or ground pepper: 1/2 teaspoon.
– Cut ginger only: 1 small branch.
– Chili keratin removes sliced seeds: 5g.
– Thai mushrooms only: 50g.
– Road: 40g.
– Tinh salt: 1/3 teaspoon.
Making:
Step 1: Boil 300g of filtered water.
Step 2: Add dry onions, ginger, shiitake mushrooms, horn chili.
Step 3: For pepper, soy sauce, sugar, refined salt and seasoning to fit, generally depending on your personal salinity.
Complete
When the sauce has reached, the package of cabbage rolls in, boil for a while to infuse the spices from the sauce, then make a deep or decorated dish depending on your preferences.
The dish has a sweet, delicious taste, very suitable for those who love vegetarian or to save the full moon or special occasions.
10. Vegetarian glutinous rice cake sugar
Ingredient:
– 135g of kitchen rice flour, 110g warm water, 40g brown sugar (or jaggery), half a bowl of clean water, chopped roasted peanuts.
Making:
Step 1: Mix the dough
Rice flour mixed with warm water. Then use 2 hands to knead the dough into a soft, flexible block.
Divide the dough into 2 parts. Then reach the dough into long strip and cut into small parts. Continue to round the small dough.
Step 2: Boil the cake
Boil a pot of water, then drop the dough balls, when the cake is cooked and emerge, remove it and immediately soak the balls in the pot of cold water to cool the cake and do not stick together. When the cake cools down, remove the cake.
Step 3: Rim sugar
Put half a bowl of water and brown sugar into the pot, simmer until the sugar is dissolved.
Then, you add the sticky rice cake, boil on low heat. Boil until the sugar is thick, turn off the heat.
Scoop the vegetarian sticky rice cake into a bowl or deep plate, sprinkle peanuts on top and put the cake on the tray of offerings. If not for peanuts, you can replace it with roasted sesame. Vegetarian glutinous rice cake is flexible, sweet and sweet, and the smell of sugar is very attractive.
I wish you success!
Looking at the full moon offerings of women, everyone must be admired because they are so delicious and beautiful.
